Sandy Home Storage Center
615 E 8400 S
Sandy, UT 84070
801-561-8104
In my effort to interest you in getting to the cannery I shared my Quick Cinnamon Bread Recipe recipe and food storage guidelines. But to get a more accurate calculation try the about.com website.
Quick Cinnamon Bread
1 c. wheat flour
1 c. white flour
¾ c. sugar
4 t. baking powder
2 t. cinnamon
½ t. salt
1 c. milk
3 T. vegetable oil
1 egg + 2 egg whites
1 T. vanilla
Streusel Topping (optional)
2 T. brown sugar
1 ½ t. cinnamon
2 t. soft butter
Mix all the ingredients together and beat on medium for 2 minutes.
Meanwhile, mix the streusel topping until crumbly (if using).
Pour batter into greased 8 x 4 loaf pan.
Sprinkle streusel on top and swirl lightly with toothpick.
Cook at 350 for 55-60 minutes.
Let cool on wire rack for 10 minutes then remove from pan.
Grains (wheat, rice, corn, rolled oats, spaghetti) | 400 pounds (181 kg) | 72 #10 cans (wheat) |
Legumes (dry beans, peas, lentils) | 60 pounds (27 kg) | 12 #10 cans (beans) |
Powdered Milk | 16 pounds (7 kg) | 4 #10 cans |
Sugar or Honey | 60 pounds (27 kg) | 10 #10 cans |
Cooking Oil | 10 quarts (9 liters) | |
Salt | 8 pounds (3.6 kg) | |
Water** (2 weeks) | 14 gallons (53 liters) |
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