Get Thee to a Cannery

Our stake has cannery times at the Sandy Dry Pack every month, but you don't need to come at our reserved time.  Just call the cannery to see if they have an available table and come whenever is good for you.

Sandy Home Storage Center
615 E 8400 S
Sandy, UT 84070
801-561-8104 

In my effort to interest you in getting to the cannery I shared my Quick Cinnamon Bread Recipe recipe and food storage guidelines.  But to get a more accurate calculation try the about.com website.

Quick Cinnamon Bread

1 c. wheat flour

1 c. white flour

¾ c. sugar

4 t. baking powder

2 t. cinnamon

½ t. salt

1 c. milk

3 T. vegetable oil

1 egg + 2 egg whites

1 T. vanilla

Streusel Topping (optional)

2 T. brown sugar

1 ½ t. cinnamon

2 t. soft butter

Mix all the ingredients together and beat on medium for 2 minutes. 

Meanwhile, mix the streusel topping until crumbly (if using). 

Pour batter into greased 8 x 4 loaf pan.

Sprinkle streusel on top and swirl lightly with toothpick. 

Cook at 350 for 55-60 minutes. 

Let cool on wire rack for 10 minutes then remove from pan.  

Grains (wheat, rice, corn, rolled oats, spaghetti)	400 pounds (181 kg)	72 #10 cans (wheat)
Legumes (dry beans, peas, lentils)	60 pounds (27 kg)	12 #10 cans (beans)
Powdered Milk	16 pounds (7 kg)	4 #10 cans
Sugar or Honey	60 pounds (27 kg)	10 #10 cans
Cooking Oil	10 quarts (9 liters)
Salt	8 pounds (3.6 kg)
Water** (2 weeks)	14 gallons (53 liters)

Cannery Apples

To encourage everyone to attend the Dry Pack I made apple crisp that I couldn’t serve because it was fast Sunday (Due to stake Conference).    But a list of dry pack dates was handed out and everyone encouraged to go  can something.  Below is the recipe I made. (This was later served at the RS cooking class)

Apple Crisp
4 cups dehydrated apples
8 cups hot water
½ C. Sugar
½ C. Brown Sugar
1 tsp. cinnamon
In a large sauce pan combine water, apple slices, sugar and 1 tsp cinnamon and bring to a boil. Reduce heat and simmer for about 30 minutes. Drain off liquid reserving about 1 cup to Add back to the apple mixture.
Ingredients for Topping:
3/4 cup of old-fashioned oats
2/3 cup brown sugar, firmly packed
1/2 cup flour
1 teaspoon ground cinnamon
Dash of salt
1/2 cup of butter
1/2 cup of chopped walnuts (Optional)
Instructions:
Pre-heat oven to 400 degrees F Butter an 8 X 11 inch baking dish Place prepared apple mixture in baking dish. Mix old-fashioned oats, brown sugar, flour, cinnamon and salt in a large bowl Add butter and rub into mixture until coarse crumbs form Mix in walnuts Spread topping onto apple mixture Place in oven and bake until topping is golden brown .(about 35-40 minutes)